GlycoProteomics might come after Glycanomics and biotechnology applications
My Comments: GlycoProteomics might come after Glycanomics and biotechnology applications
Also bioengineering for plants and food production might be “very important” because those can turn into real markets where quality, efficiency, traceability, identification, broad coverage, and adaptability are life critical. You have a few die from cancer, but billions have to eat or die.
Glycanomics sounds good. Not requiring genetic modifications, simply more efficient tracking, filtering and separation into products and intermediate streams for higher quality and value. And it is “natural” and smart.
If you do plants, animals, bacterial and yeast colonies, molds, viruses, all industrial bio-separations, that experience of problems in vats and processes is likely applicable to humans and domesticated animals and plants as well. You can share it or hoard it. I would prefer you share it, because I am not greedy for billions or trillions or more.